JPcook.net provides a lot of authentic Japanese recipes. Some Japanese ingredients are very tasty but often not well known. It is our wish to make these ingredients known to people around the world, and make the pople taste very delicious Japanese dishes!
Ramen has a lot of kinds. To cook tasty ramen in each kind, there are some special techniques. Our professionals teach you!
Sushi has a lot of depth and is loved by many people. Our professionals teach you how to make delicious homemade sushi.
Do you know “Donburi”? It is rice-based dishes like “Oyako Don” and “Katsu Don.” Many people love them. Let’s discover your favorite Donburi!
These are recipes for classic Japanese fried foods such as tempura, tonkatsu, fried shrimp, chicken karaage and so on.
Here is a collection of recipes that are called appetizers or side dishes in Japanese cuisine. Let’s make Japanese traditional side dishes!
Here is a roundup of Japanese soups represented by miso soup. Please try these delicious recipes using bonito, kombu dashi and so on.
There are many types of pot recipes in Japan, including yose-nabe, sukiyaki, motsu-nabe, and so on. Let’s find your favorite
There are many ways to eat fish in Japan, such as grilled fish, boiled fish, and sashimi. Let’s explore these delicious fish dishes!
Even a few simple dishes could become your favorites! It is up to you to find the best recipes. Let’s discover authentic Japanese dishes!
How to Make Delicious Gyudon? Gyudon is a popular “Donburi” menu in Japan. Gyudon consists of sliced onion and simmered beef that is mixed with soy source, mirin, sugar, and sake, served over rice. What is "Don (丼)"? Don（丼）refers to the bowls that have something on...
How to Make Delicious Marinated Cucumbers? How to make a delicious appetizer? We picked up the recipe of a marinated cucumber called “Yamitsuki Kyuri." This is seasoned cucumber, which is very easy to make and tasty. It is a common finger food that goes well with...
How to Make Marinated Tuna Rice Bowl, Maguro Zuke Don?How to make marinated tuna rice bowl? It is a dish that is rarely made at home in Japan. However, it's easy to make, just marinate raw fish fillets in a sauce made with seasonings and serve it on rice. If you are...
How to Make Seaweed Rice, Wakame Gohan?Seaweed rice, wakame gohan, is a popular menu item in school lunches in Japan. The point to cook it is to mix the flaked wakame, called takikomi wakame made by Mishima into the cooked rice instead of cooking the wakame together....
How to Cook Delicious Miso Ramen?Miso ramen is one of the popular ramen in Japan. It is originated in Sapporo, Hokkaido, northern Japan, and very popular ramen kind nationwide. This is a basic recipe for miso ramen that uses meat miso and lots of vegetables such as...
How to Cook Japanese Fried Chicken, Tori Karaage?fantasticCrispy on the outside and juicy on the inside! The key to making delicious fried chicken is thoroughly explained in each step of the process: seasoning, battering, and deep-frying. This is a recipe by our...