Miso Ramen

Aug 7, 2021 | Ramen

How to Cook Delicious Miso Ramen?

Miso ramen is one of the popular ramen in Japan. It is originated in Sapporo, Hokkaido, northern Japan,  and very popular ramen kind nationwide.

This is a basic recipe for miso ramen that uses meat miso and lots of vegetables such as bean sprouts and cabbage. Please enjoy the combination of corn, which adds sweetness to the soup, and butter, which adds richness and depth!

How to cook the miso ramen professionally?  Let’s make tasty shoyu ramen!

Miso Ramen

Miso Ramen

How to cook miso ramen?
Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Entree
Cuisine: Japanese
Keyword: Miso Ramen, Ramen
Servings: 2
Calories: 747kcal
Author: Ryo
Cost: $8

Ingredients

  • 5.3 oz ramen noodles
  • 32 oz water

Soup Base

Broth

Topping

Instructions

Preparation

  • Finely chop the onions.
  • Boil water for ramen noodles.
    Boil Water

Miso Soup

  • Put the soup base ingredients into a pan.
  • Heat it until the ground pork is cooked. Put the broth ingredients and heat it for 5 minutes.
    Miso Ramen Soup

Ramen Noodles

  • Boil ramen noodles. (The boiling time depends on the noodle thickness. The time is usually described on the noodle package.)
    Boil Noodles
  • When the noodles are ready, put the boiling water into a bowl to warm up. At the same time, take the ramen noodles with a strainer.
    Hot Water Bowl
  • After warming up the bowl. drain the boiling water from the bowl.
    Drain hot water

Finish

  • Put the chopped cabbage and bean sprouts into the cooked soup and heat the soup for 2 minutes
    Chopped Cabbage
  • Put noodles into the warmed bowl.
    Drain Water from Noodles
  • Pour the soup into the bowl, put toppings, and then ready to eat.

Nutrition

Calories: 747kcal | Carbohydrates: 88g | Protein: 32g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 4465mg | Potassium: 958mg | Fiber: 9g | Sugar: 19g | Vitamin A: 323IU | Vitamin C: 60mg | Calcium: 167mg | Iron: 7mg
Tried this recipe?Let us know how it was!
Ryo
Ryo

A founder of JPcook.net. I am Japanese and want to let people know how to use Japanese food products effectively. Let’s discover cool Japanese dishes!

0 Comments

Submit a Comment

February 2023
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728