Miso Ramen

Name: Miso Ramen
Prep time: 10 min
Cook time: 20 min
Ingredients: 5.3 oz ramen noodles; 32 oz water; 3.5 oz ground pork; 1/2 tbsp sesame oil; 1/2 onion; 1 tsp grated ginger; 1 tsp grated garlic; 3 tbsp miso paste; 1 tsp Sriracha; 1 tbsp Ajiha (U~eipa); 24 oz water; 1 tbsp mentsuyu; 1/2 tsp salt; 2 tsp sugar; 1/2 tsp black pepper ( (optional)); 1 tbsp butter; 0.5 green onion; 1 oz Bamboo Shoots (Menma); 5 oz canned corn; 1 Marinated Egg (Ajitama, Nitamago); 6 oz chopped cabbage; 12 oz bean sprouts

Aug 7, 2021 | Ramen

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How to Cook Delicious Miso Ramen?

Miso ramen is one of the popular ramen in Japan. It is originated in Sapporo, Hokkaido, northern Japan, and very popular ramen kind nationwide.

This is a basic recipe for miso ramen that uses meat miso and lots of vegetables such as bean sprouts and cabbage. Please enjoy the combination of corn, which adds sweetness to the soup, and butter, which adds richness and depth!

How to cook the miso ramen professionally? Let’s make tasty shoyu ramen!

Miso Ramen

How to cook miso ramen?

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Prep Time: 10 minutes

Cook Time: 20 minutes

Course: Entree

Cuisine: Japanese

Keyword: Miso Ramen, Ramen

Servings:

Calories: 747kcal

Author: Ryo

Cost: $8

Ingredients

5.3 oz ramen noodles
32 oz water

Soup Base

3.5 oz ground pork
1/2 tbsp sesame oil
1/2 onion
1 tsp grated ginger
1 tsp grated garlic
3 tbsp miso paste
1 tsp Sriracha

Broth

1 tbsp Ajiha (U~eipa)
24 oz water
1 tbsp mentsuyu
1/2 tsp salt
2 tsp sugar
1/2 tsp black pepper (optional)

Topping

1 tbsp butter
0.5 green onion
1 oz Bamboo Shoots (Menma)
5 oz canned corn
1 Marinated Egg (Ajitama, Nitamago)
6 oz chopped cabbage
12 oz bean sprouts

Instructions

Preparation

Finely chop the onions.
Boil water for ramen noodles.

Miso Soup

Put the soup base ingredients into a pan.
Heat it until the ground pork is cooked. Put the broth ingredients and heat it for 5 minutes.

Ramen Noodles

Boil ramen noodles. (The boiling time depends on the noodle thickness. The time is usually described on the noodle package.)
When the noodles are ready, put the boiling water into a bowl to warm up. At the same time, take the ramen noodles with a strainer.
After warming up the bowl. drain the boiling water from the bowl.

Finish

Put the chopped cabbage and bean sprouts into the cooked soup and heat the soup for 2 minutes
Put noodles into the warmed bowl.
Pour the soup into the bowl, put toppings, and then ready to eat.

Nutrition

Tried this recipe?Let us know how it was!

Ryo

A founder of JPcook.net. I am Japanese and want to let people know how to use Japanese food products effectively. Let’s discover cool Japanese dishes!

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