Seaweed Rice (Wakame Gohan)

Aug 8, 2021 | Rice

How to Make Seaweed Rice, Wakame Gohan?

Seaweed rice, wakame gohan, is a popular menu item in school lunches in Japan. The point to cook it is to mix the flaked wakame, called takikomi wakame made by Mishima into the cooked rice instead of cooking the wakame together. The wakame seaweed whets the appetite, and the a little salty taste makes this dish great for a rice recipe.

 How to make the seaweed rice, wakame gohan? Let’s check it out!

Wakame Gohan Image

Seaweed Rice Recipe (Wakame Gohan)

How to make seaweed rice?
Prep Time: 5 minutes
Cook Time: 45 minutes
Course: Rice
Cuisine: Japanese
Keyword: Rice, Seaweed, Seaweed Rice, wakame, Wakame Gohan
Servings: 4
Calories: 318kcal
Author: Ryo
Cost: $2

Ingredients

Rice

  • 12.2 oz Rice
  • 13 oz water

Seaweed (Wakame)

Instructions

Cook Rice

  • Wash rice with cold water in a pot
    Wash Rice
  • Put water into a pot. Adjust the amount of water to the line of the rick cooker pot. 12.2 oz of rice's line is 2. Turn on the rice cooker to start cooking
    Rice water

Mix Takikomi Wakame

  • After rice cooking is done with a rice cooker, put takikomi wakame into the cooked rice
  • Leave it with closing rice cooker's lid for 10 munites to steam the rice and takikomi wakame.
  • Ready to eat!
    Wakame Gohan Image

Nutrition

Calories: 318kcal | Carbohydrates: 70g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 52mg | Potassium: 102mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
Tried this recipe?Let us know how it was!
Ryo
Ryo

A founder of JPcook.net. I am Japanese and want to let people know how to use Japanese food products effectively. Let’s discover cool Japanese dishes!

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