Sushi Rice (Sumeshi)

Aug 4, 2021 | Sushi

How to Make Sushi Rice?

Sushi rice is an essential ingredient in making your own sushi. How to make sushi rice? Our sushi professional lets you know how to make delicious sushi rice. Let’s check out!

Sushi Rice

Sushi Rice (Sumeshi)

How to make sushi rice?
Prep Time: 3 minutes
Cook Time: 45 minutes
Course: Rice
Cuisine: Japanese
Keyword: Rice, Sushi, Sushi Rice
Servings: 4
Calories: 335kcal
Author: Ryo
Cost: $2

Ingredients

Rice

  • 12.2 oz Rice
  • 13 oz water

Sushi Vinegar

Instructions

Cook Rice

  • Wash rice with cold water in a pot
    Wash Rice
  • Put water into a pot. Adjust the amount of water to the line of the rick cooker pot. 12.2 oz of rice's line is 2.
    Rice water
  • Turn on the rice cooker. If the rice cooker has a sushi cooking mode, choose it.

Make Sushi Vinegar

  • Mix rice vinegar, sugar and salt until the sugar dissolves.

Mix Sushi Vinegar and Rice

  • Put the cooked rice on a plate.
    Cooked Rice
  • Pour the sushi vinegar into the rice, letting the vinegar run down with a spatula little by little.
    Pour Vinegar
  • Mix all together, and when the sushi vinegar is distributed, use the spatula to mix the rice like cutting.
    Mix Rice
  • Once the sushi vinegar has been absorbed, fan it to release the water and let it cool.
  • To prevent the bottom from remaining hot, turn the top and bottom of the dish upside down and fan it out. Repeat this process a couple of times.

Nutrition

Calories: 335kcal | Carbohydrates: 73g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 591mg | Potassium: 100mg | Fiber: 1g | Sugar: 4g | Calcium: 29mg | Iron: 1mg
Tried this recipe?Let us know how it was!
Ryo
Ryo

A founder of JPcook.net. I am Japanese and want to let people know how to use Japanese food products effectively. Let’s discover cool Japanese dishes!

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