Our Team

JPcook.net provides recipes from professional Japanese chefs to help you make delicious Japanese dishes using a variety of ingredients. By effectively using the ingredients taught by the professionals, you can make delicious Japanese food at home that is on the same level as what you would get in restaurants!

Ryotaro Seki, Ryo

A founder of JPcook.net.

Ryo had worked in Yamachan Ramen, a noodle manufacture, and experienced a lot of food specialties in the ramen industry. He has knowledge about ramen noodles as well as soup including commercial products and utensils.

Most Popular Recipes:

Shoyu Ramen

Shoyu ramen is made of chicken broth and soy sauce.

Miso Ramen

Miso ramen is made of chicken broth and miso paste.

Shinichiro Takahashi, Shin

A Professional Sushi Chef.

Shin has been running 3 sushi restaurants named TENSUSHI in Seattle, WA since 2013. He was born in Aizu, Fukushima, Japan, and joined the sushi industry 26 years ago. When working in a Japanese restaurant, he was trained as a professional sushi master and started his business in 2013. He has a lot of knowledge about sushi as well as Japanese delicious dishes.

Most Popular Recipes:

Marinated Tuna Rice Bowl

Shin’s delicious maguro zuke don! Let’s check it out!

Hiroyuki Kawashima, Hiro

A Professional Japanese Cuisine Chef

Hiro was born in Kanazawa, Ishikawa. He has experienced his restaurant business for more than 25 years. He managed Ramen Bar Ichi and Hero’s Ramen x Sushi in Texas.