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Wakame Gohan Image

Seaweed Rice Recipe (Wakame Gohan)

How to make seaweed rice?
Prep Time: 5 minutes
Cook Time: 45 minutes
Course: Rice
Cuisine: Japanese
Keyword: Rice, Seaweed, Seaweed Rice, wakame, Wakame Gohan
Servings: 4
Calories: 318kcal
Author: Ryo
Cost: $2



  • 12.2 oz Rice
  • 13 oz water

Seaweed (Wakame)


Cook Rice

  • Wash rice with cold water in a pot
    Wash Rice
  • Put water into a pot. Adjust the amount of water to the line of the rick cooker pot. 12.2 oz of rice's line is 2. Turn on the rice cooker to start cooking
    Rice water

Mix Takikomi Wakame

  • After rice cooking is done with a rice cooker, put takikomi wakame into the cooked rice
  • Leave it with closing rice cooker's lid for 10 munites to steam the rice and takikomi wakame.
  • Ready to eat!
    Wakame Gohan Image


Calories: 318kcal | Carbohydrates: 70g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 52mg | Potassium: 102mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
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