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Marinated Cucumber Image

Marinated Cucumber with Sesame Oil

How to make Marinated cucumber, Yamitsuki Kyurii? Let's make a common Japanese appetizer!
Prep Time: 15 minutes
Cook Time: 0 minutes
Marinating time: 3 hours
Total Time: 3 hours 15 minutes
Course: Appetizer
Cuisine: Japanese
Keyword: Cucumber, Marinated Cucumber, Sesame Oil
Servings: 5 people
Calories: 31kcal
Author: Hiro
Cost: 3



  • 5 PCS Cucumber



  • 1 tsp Ground sesame



  • Wash cucmbers
    Whole cucumbers
  • Cut off the edge of the cucumbers
    Edge of the cucmbers
  • Cut the cucumbers into bite-sized pieces
    Cut cucumbers
  • Put the cut cucumbers into a storage container
    Seasoning cucumbers


  • Sprinkle 1 tsp salt over the cucumbers
  • Put the lid and shake it to make the cucumbers salted.
  • Leave it for 2 to 3 hours.


  • Put 1 tbsp sesame oil and 1 tsp ground garlic on the salted cucumber.
  • Put ground sesame on the marinated cucumber and now ready to eat!


Calories: 31kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 465mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
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